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EASTER BRUNCH AT LEICESTER COUNTRY CLUB
Sunday, April 4th, 2010
Reservations from 10:00 am ~ 1:30 pm Buffet brunch menu to consist of: Orange, Grapefruit, Cranberry and Apple Juices From The Bakery
Flaky Traditional Croissants
Cinnamon Buns, Assorted Bagels with Cream Cheese
Assorted Fruit Danish, Homemade Scones,
Assorted Muffins and Assorted Bread
Spring Salad Menu
Classic Caesar Salad
Tortellini with marinated Artichoke Hearts, Toasted Pine Nuts & Roasted
Peppers
Fresh Strawberry/Balsamic Spinach Salad with Toasted Almonds & Goat Cheese
Breakfast Lineup
White Cheddar Scramble
Omelets made to Order
Breakfast Sausage, Apple Smoked Bacon
Bavarian Waffle Station
With Whipped Cream, Blueberry & Strawberry toppings
Country Style Home Fries
Carving Station
Rosemary Peppered Leg of Lamb
With minted Applesauce
Honey Baked Virginia ham
With a Bourbon Pineapple Glaze
Entrees Du Jour
Roasted Breast of Chicken
Stuffed with Baby Spinach, Italian Sausage, Ricotta Cheese Filling
Bronzed Salmon
With Soy Roasted Shiitake Mushrooms and Lemongrass
Honey Spiced Rice Pilaf
Pasta A La Carbonara
Spring Vegetable Medley
Sweet Endings
Assorted Cakes & Mini Pastries
Mousse parfaits, and an Assortment of fresh tartlets
$23.95 for Adults
$20.95 for Seniors (+65)
$12.95 for Children 3 to 10 years
Children 2 years & under eat for free
~ All meals are subject to 6.25% State Meals Tax and 18% Administrative Fee ~
Contact Cheryl at (508)-892-1390 ex: 12
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